Interdisciplinary Research Group

Neuroscience · Nutrition · Artificial Intelligence

Decoding the body–brain connection

Ponto Cego Lab conducts original research and scientific reviews that integrate neuroscience, nutrition and artificial intelligence. We bring these three fields together to deepen our understanding of the human being, identify unanswered scientific gaps and produce new knowledge that contributes to brain health, physical health and human longevity and, building on that knowledge, to create new neurotechnology tools.

Where disciplines meet, science advances.

Advised by researchers with international careers · USA · Sweden · UK · Belgium

BIOLOGICAL NETWORKS ARTIFICIAL NETWORKS

01 — Our approach

From gaps to knowledge. From knowledge to tools.

Beyond the individual research of each member and of our advisors, the group jointly produces original research and scientific reviews that integrate neuroscience, nutrition and artificial intelligence. Every project follows three stages.

01

Investigate

Identifying scientific gaps at the intersection of the three fields and studying, with advanced neuroimaging and biomarkers, how metabolism, inflammation and diet may be associated with changes in the human brain.

02

Review

Scientific reviews that gather and critically analyze what is already known in neuroscience, nutrition and artificial intelligence, revealing what science has not yet answered.

03

Build

New knowledge, in articles produced jointly by the group, and, building on it, neurotechnology tools for brain health, physical health and human longevity.

02 — Research area

Three fields, one meeting point

Our research is not divided into separate lines: it emerges from the intersection of neuroscience, nutrition and artificial intelligence. Each field, seen on its own, leaves blind spots. Ponto Cego Lab works at the center, where the three meet, integrating them to understand the two-way pathway between body and brain, identify scientific gaps and produce new knowledge for brain health, physical health and human longevity.

NeuroscienceNutritionArtificialIntelligence BODY–BRAINNEUROTECHNOLOGYDIGITAL HEALTH Ponto Cego Lab

Neuroscience

Neuroimaging, neuroinflammation, neuroplasticity and neuroprotection: how the brain responds to the body and how it may be involved in obesity.

Nutrition

Obesity, systemic inflammation, nutritional status, eating behavior and functionality in aging, and their possible association with brain and mental health.

Artificial Intelligence

Scientific reviews on neuroscience and artificial intelligence and perspectives for new neurotechnology tools.

At the center: the blind spot

What no single field can see alone. This is where we look for the gaps in science and for new knowledge for brain health, physical health and human longevity.

03 — Members

Research Team

International research network

The group is advised by internationally recognized researchers, trained at and working with leading research centers in the United States and Europe.

University of California, San Diego · USAWallenberg Neuroscience Center, Lund University · SwedenUniversity of Southampton · UKUniversity of Mons · BelgiumUniversité Libre de Bruxelles · Belgium

Faculty Advisors

PhD Wallace Gomes Leal

Neuroscientist · Faculty Advisor

PhD Wallace Gomes Leal

PhD · Neuroprotection · Postdocs in the USA and Sweden

  • Neuroscientist; head of the Laboratory of Experimental Neuroprotection and Neuroregeneration
  • Postdoctoral fellow, University of California, San Diego (USA)
  • Postdoctoral fellow, Wallenberg Neuroscience Center, Lund University (Sweden)
  • Doctoral research period in Experimental Neuropathology, University of Southampton (UK)
  • MSc in Biological Sciences (Neuroscience) and biomedical scientist, UFPA
  • Reviewer for the Journal of Neuroinflammation and Brain Research; review editor, Frontiers in Cellular Neuroscience
  • Consultant to CNPq, the Brazilian Ministry of Health and FINEP
  • Professor at UFOPA and in the Graduate Program in Neuroscience and Cell Biology, UFPA
PhD Leonardo Bertolucci Coelho

Faculty Advisor · Artificial Intelligence

PhD Leonardo Bertolucci Coelho

PhD · Data Science & Machine Learning

  • Researcher, Université Libre de Bruxelles (Belgium)
  • PhD in Science, Engineering and Technology, University of Mons (Belgium), with a CNPq scholarship (2014–2018)
  • Postdoctoral researcher, University of Mons (Belgium)
  • Degree in Materials Engineering, UFSC, with a study period at EPF École d'Ingénieurs (France)
  • Author of more than 40 international publications
  • Machine learning and data science applied to scientific data
  • Master's thesis co-supervisor at the University of Mons and co-organizer of an international symposium (EMNT 2016)

Researchers

Cleiton Mendes Lopes

Neuroscientist · Founder and coordinator

Cleiton Mendes Lopes

PhD Degree in Neuroscience (UFPA)

Neuroimaging & Obesity

  • Founder and coordinator of Ponto Cego Lab
  • PhD candidate, Graduate Program in Neuroscience and Cell Biology, UFPA
  • PhD research: neurobiological profile of body weight underestimation in adults with obesity, integrating immunometabolic biomarkers and multimodal neuroimaging
  • MSc in Neuroscience and Cell Biology, UFPA: genetic alterations of TP53, IDH1, IDH2 and PTEN in non-glial tumors of the human nervous system
  • Specialist in Clinical and Intensive Care Neurology, Hospital Israelita Albert Einstein (São Paulo)
  • Member of the Brazilian Society for Neuroscience and Behavior (SBNeC)
Willames Silva

Neuroscientist · Nutritionist

Willames Silva

MSc candidate in Neuroscience (UFPA) · Nutrition & Neuroscience

  • Master's student, Graduate Program in Neuroscience and Cell Biology, UFPA
  • Master's research: functional capacity of older adults assessed by the four-meter walk test with smartphone sensors, related to nutritional status and symptoms of anxiety and depression
  • Nutritionist, graduated from Centro Universitário CESMAC (Maceió, Brazil)
  • Specialist in Clinical, Aesthetic and Sports Nutrition and Phytotherapy Prescription (IPOG), with a thesis on nutritional strategies and phytotherapy for weight loss in women with polycystic ovary syndrome and insulin resistance
  • Took part in research projects on eating habits, academic stress and quality of life among medical students
  • Co-author of the book Gestão, qualidade e segurança em alimentação (2nd ed., 2020) and of articles in the journal Nutrição em Pauta
  • Paper presented at the Brazilian Nutrition Congress (CONBRAN 2018)

04 — Scientific Output

Projects and Publications

Ongoing research projects

Ongoing research led by members of our group.

OngoingCleiton Mendes Lopes · PhD · UFPA

Neurobiological profile of body weight underestimation in adults with obesity: integrating immunometabolic biomarkers and multimodal neuroimaging

The study investigates the neurobiological profile of body weight underestimation (body image error) in adults with obesity. It compares three groups (people with obesity with and without weight underestimation, and people without obesity), integrating clinical assessment, body composition by DEXA, immunometabolic biomarkers (CRP, IL-6, TNF-α, insulin and HOMA-IR), genomic ancestry and multimodal magnetic resonance imaging (structural, spectroscopy, diffusion and resting-state functional). The results may contribute to the development of diagnostic biomarkers and future strategies for the prevention and treatment of obesity.

OngoingWillames Silva · MSc · UFPA

Functional capacity of older adults assessed by the four-meter walk test and anthropometric data compared with symptoms of anxiety and depression

The study assesses the functional capacity of older adults through the four-meter walk test, using smartphone sensors. It then compares these data with anthropometric measures to investigate how nutritional status may relate to functional capacity, and finally examines the relationship between nutritional status, functional capacity and symptoms of anxiety and depression.

Published scientific articles

Explore the latest articles published by members of our group.

PhD Wallace Gomes Leal

Potential effects of induced focal ischemia in the motor cortex of rats undergoing experimental periodontitis

Chemelo VS, Freire MAM, Bittencourt LO, Frazão DR, Souza-Monteiro D, Cartagenes SC, Gomes-Leal W, Maia CSF, Rocha GS, Falcao D, Lima RR. Heliyon (Elsevier), 2025; 11(3): e42158. Original article. DOI: 10.1016/j.heliyon.2025.e42158

Read article
PhD Leonardo Bertolucci Coelho

Toward a world model for corrosion science

Coelho LB, Shkirskiy V, Birbilis N. npj Materials Degradation (Nature Portfolio), 2026; 10: 114. Perspective article on artificial intelligence world models.

Read article
Cleiton Mendes Lopes

Diabetes mellitus and Alzheimer's disease

Lopes CM, Monteiro Junior JCS, Pessoa IA. Arquivos Catarinenses de Medicina, 2018; 47(1): 159–168. Review article (in Portuguese). DOI: 10.63845/t6dy5649

Read article

05 — Contact

Collaboration and Partnerships

The group is open to scientific collaboration with researchers, laboratories and institutions, as well as to graduate students interested in research at the intersection of neuroscience, nutrition and artificial intelligence.

cleitonml@ufpa.brMessage on WhatsApp

Email: cleitonml@ufpa.br · WhatsApp: +55 (45) 99838-8800

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